Seedz Menu

Edamame

Choice of "sea salt" or "garlic soy". (Vegan)

Spirulina Guacamole

Mashed avocado with Pico, spirulina served with gluten free corn tortilla chips. House made Pico contains tomato, red onion, jalapenos, cilantro. (Vegan, GF)

Gyoza

Choice of "vegan dumpling made with edamame" Or "chicken dumpling". Served 6 pcs (VG)

Lotus Bun

Steamed bao bun, arugula, carrot top with BBQ sauce, house sauce choice of pork or mushroom Served 2 pieces. (VG)

"Ragoon" Crab Cake

House made crab cake, bean sprouts, arugula, ginger aioli, sweet chili sauce Gluten Free Option available upon request. served 2 patties

BBQ Lettuce Wrap

Lettuce, carrot, cucumber, cabbage, rice. Choice of chicken or mushroom. (Vegan, GF) (serves 3-4 as appetizer)

House Salad

Organic salad mix, carrot, cherry tomato, red onion, cucumber. (Vegan, GF)

Buddha Belly Salad

Salad mix, rice, kimchi, carrot, bell pepper, cucumber, cashews, teriyaki dressing, sesame seed. (Vegan, GF)

Seared Ahi Poke Salad

Seared tuna with soy sauce, yuzu vinaigrette dressing arugula, cherry tomato, avocado, coco-lime rice, wasabi aioli. (GF) These items served undercooked, Consuming undercooked meats may increase your risk of foodborne illness.

Hot Tokyo Maki Bowl

Salmon, rice, salad mix, avocado, cucumber, mandarin, goat cheese, pickled ginger, soy sauce, wasabi aioli. (GF)

Bibimbap

Korean style rice bowl in sizzling hot granite bowl, fried egg, bok choy, bean sprouts, kimchi, Seedz style ginger-garlic soy dressing. (Vegan, GF)

Korean Cashew Noodles

Rice noodles, sauteed broccoli, bell pepper, red onion, tossed in sweet & spicy cashew sauce served with lime and bean sprouts. (Vegan, GF)

Yakisoba Noodles

Pan-fried egg noodles, broccoli, mixed mushroom, red onion, bok choy, bell pepper in Seedz style ginger-garlic soy dressing and sweet tangy volcano sauce.

Kalbi Beef Short Rib

Marinated Korean-style short ribs, stir-fried mixed veggies, rice, kimchi

Honey Yuzu Ginger Salmon

Seared salmon with honey citrus glaze served with coconut basil rice noodles, cashew and house-made slaw. (GF) "house made slaw" = red cabbage, green cabbage, mandarin, cashew.

Bison Short Rib

Slow-braised bison short rib in a savory-sweet Hawaiian style served with jasmine rice and grilled bok choy

Gyudon Beef Bowl

Japanese style rice bowl, sliced ribeye and onion simmered in savory sweet ginger soy dressing topped with fried egg and kimchi.

Shoyu Ramen

Traditional Japanese soy-pork bone broth, rich flavor, with arugula, bean sprouts, egg noodles, egg, corn.

Khao Soi Ramen

A Thai twist on ramen egg noodles served in rich Northern style curry broth, green onion, red onion, bean sprouts, egg. (Vegan, GF available upon request)

Golden Triangle Ramen

Our creamy signature ramen with miso, coconut milk, cashew butter dressing, garlic, and ginger. Served with Bok Choy, bean sprouts, egg and corn

Spicy Miso Ginger Ramen

Rich miso broth blended with ginger, garlic and chili bean paste served with bok choy, bean sprouts, egg noodles and topping above

Hot Shot ( 16 oz)

ginger, lemon, honey, turmeric, cayenne

Hot Apple Cider

Hot spiced apple cider. Gluten free

Shot Fizzy

ginger, lemon, honey, turmeric, cayenne, soda water

Lemonade

Homemade lemonade using organic agave.

Iced Chai Latte

Organic & Gluten Free Chai Tea mixed with honey and spices.

Banana Cake

banana cake with homemade chocolate mousse, creamy coconut icing and berries. (Vegan, GF)

Brownie

fudgy chocolate brownie topped with walnuts, chocolate drizzle and berries (Gluten Free)

Vanilla Cheesecake

creamy cheesecake topped with raspberry puree sauce and berries.