Seedz Menu

Choice of "sea salt" or "garlic soy". (Vegan)

Mashed avocado with Pico, spirulina served with gluten free corn tortilla chips. House made Pico contains tomato, red onion, jalapenos, cilantro. (Vegan, GF)

Choice of "vegan dumpling made with edamame" Or "chicken dumpling". Served 6 pcs (VG)

Steamed bao bun, arugula, carrot top with BBQ sauce, house sauce choice of pork or mushroom Served 2 pieces. (VG)

Lettuce, carrot, cucumber, cabbage, rice. Choice of chicken or mushroom. (Vegan, GF) (serves 3-4 as appetizer)

Organic salad mix, carrot, cherry tomato, red onion, cucumber. (Vegan, GF)

Salad mix, rice, kimchi, carrot, bell pepper, cucumber, cashews, teriyaki dressing, sesame seed. (Vegan, GF)

Seared tuna with soy sauce, yuzu vinaigrette dressing arugula, cherry tomato, avocado, coco-lime rice, wasabi aioli. (GF) These items served undercooked, Consuming undercooked meats may increase your risk of foodborne illness.

Salmon, rice, salad mix, avocado, cucumber, mandarin, goat cheese, pickled ginger, soy sauce, wasabi aioli. (GF)

Korean style rice bowl in sizzling hot granite bowl, fried egg, bok choy, bean sprouts, kimchi, Seedz style ginger-garlic soy dressing. (Vegan, GF)

Rice noodles, sauteed broccoli, bell pepper, red onion, tossed in sweet & spicy cashew sauce served with lime and bean sprouts. (Vegan, GF)

Pan-fried egg noodles, broccoli, mixed mushroom, red onion, bok choy, bell pepper in Seedz style ginger-garlic soy dressing and sweet tangy volcano sauce.

Marinated Korean-style short ribs, stir-fried mioxed veggies, rice, kimchi

Seared salmon with honey citrus glaze served with coconut basil rice noodles, cashew and house-made slaw. (GF) "house made slaw" = red cabbage, green cabbage, mandarin, cashew.

Slow-braised bison short rib in a savory-sweet Hawaiian style served with jasmine rice and grilled bok choy

Japanese style rice bowl, sliced ribeye and onion simmered in savory sweet ginger soy dressing topped with fried egg and kimchi.

Korean sweet potato noodles with sauteed carrot, mushroom, bell pepper, onion, bok choy, egg, grilled ribeye tossed in seedz style ginger sesame soy

Traditional Japanese soy-pork bone broth, rich flavor, with arugula, bean sprouts, egg noodles, egg, corn.

A Thai twist on ramen egg noodles served in rich Northern style curry broth, green onion, red onion, bean sprouts, egg. (Vegan, GF available upon request)

Our creamy signature ramen with miso, coconut milk, cashew butter dressing, garlic, and ginger. served with Bok Choy, bean sprouts, egg and corn

Rich miso broth blended with ginger, garlic and chili bean paste served with bok choy, bean sprout, egg noodles and topping above

banana cake with homemade chocolate moose, creamy coconut icing and berries. (Vegan, GF)

fudgy chocolate brownie topped with walnut, chocolate drizzle and berries (Gluten Free)

creamy cheesecake topped with raspberry puree sauce and berries.