Our Menu
Served from 11 am to 4 pm • GF - Gluten Free | VG - Vegan | V - Vegetarian • Our lunch menu offers a variety of delicious options, from fresh organic salads to unique rice bowls and grass-fed beef burgers. Our signature hot stuffed sandwiches, or 'boats', provide a delicious and unique experience.
Snax

Sweet mango, tomato, red onion, tomato, jalapeno, cilantro with corn tortilla chips.

Avocado smashed with pico and spirulina served with corn tortilla chips • Add Side of Mango Salsa +$4.49

Choose garlic, soy, or steamed edamame.

chicken dumpling or edamame dumpling
Boats & Buns
Stuffed Fresh Baked Bread Sandwiches: All boats can be made gluten-free • All sandwiches come with a choice of side (Soup, Salad, Fruit, or Truffle Kettle Chips).

Grass-fed beef smash burger house sauce, lettuce, tomato, onion & cheese.

All-natural chicken, jalapeño, nitrate-free bacon, cream cheese, and cheddar | Can be made gluten-free.

Fresh mozzarella, tomato, avocado, spirulina pesto, balsamic glaze | Can be made gluten-free.

Nitrate-free bacon, all-natural turkey breast, lettuce, avocado, tomato, cage-free mayo | Can be made gluten-free.

All-natural chicken breast, jalapeños, peppers, mushrooms, onions, cage-free mayo, Muenster, pepper relish | Can be made gluten-free.

Jalapeños, peppers, wild mushrooms, onions, cage-free mayo, muenster, and pepper relish | Can be made gluten-free.

jalapeños, bell peppers, mushrooms, onions,
mayo, muenster cheese, pepper relish

vegan house sauce, lettuce, tomato, onion
Specialty Bowls
Seedz specialty bowls are definitely our top-notch customers' and employees' favorite dishes, ranging from noodle bowls, organic veggie bowl to sushi style maki bowls.

Wild shrimp, cabbage, cilantro, red pepper, red onions, rice noodles, coconut mango curry sauce | Shrimp can be subbed for chicken or tofu.

Chicken $21.99 | Shrimp $22.99 | Tuna $24.99 • Verlasso salmon, rice, cucumber, avocado, goat cheese, mandarins, spring mix, pickled ginger, furikake, wasabi aioli, gf tamari sauce, sesame seeds.

Carrot, cilantro, cucumbers, red pepper, avocado, sweet, spicy & tangy sauce • Add-Ons: All Natural Chicken +$6.00 | Organic Tofu +$5.00 | Blackened or Plain Shrimp +$7.00 | Verlasso Salmon +$12.00 | Yellowfin *Tuna +$10.00

Seared sweet chili tofu, carrot, pickled ginger, cucumber, avocado, cream cheese, red peppers, jasmine rice, spring mix, furikake, pickled ginger aioli, sesame seeds | chicken can be substituted for tofu

Seared wild yellowfin tuna with a shoyu poke sauce, arugula, tomato, avocado, jasmine rice, and wasabi aioli.

Spring mix, rice, teriyaki sauce, carrot, house-made kimchi, red peppers, cucumbers, cashews, pea shoots, sesame seeds • Add Shrimp +$7.00 | Chicken Breast +$5.00 | Tofu +$5.00 | Yellowfin *Tuna +$10.00 | Salmon +$12.00
salmon, avocado, red onion, tomato, quinoa,
arugula, goat cheese, flex seed and pesto
sauteed carrot, bell pepper, onion, broccoli,
cashew, mushroom, quinoa, arugula, muester
cheese, pesto
spring mix, quinoa, grape tomato, avocado,
fresh mozzarella, pesto, balsamic glaze
Wrap It Up
All sandwiches come with a choice of side (Soup, Salad, Fruit, or Truffle Kettle Chips)

Vegan “Impossible” burger meat, black beans, onions, cheese, yogurt, sour cream, pico, lettuce.

Jerk-spiced wild shrimp, cabbage, pico, and coconut curry sauce.

Blackened red bird chicken, lettuce, grape tomato, parmesan, Caesar dressing.
Chicken, spicy pickled ginger slaw, carrots, red peppers, and wonton crisps.

grilled chicken, bell pepper, onion, carrot,
lettuce, cashew, Korean cashew sauce
Not 2 Hungry

Bowl of daily soup and toasted French bread.

Cup of daily soup, toasted French bread, organic mixed greens with choice dressing: ranch, balsamic glaze, ginger aioli, Caesar, spirulina pesto.

Organic mixed greens, carrot, tomato, cucumber, red onion with choice dressing: ranch, balsamic glaze, ginger aioli, Caesar, spirulina pesto.
A bowl of daily soup and cheddar quesadilla
Smoothie

banana, mandarin, yogurt, orange juice

pineapple, coconut meat, banana, almond milk

pineapple, banana, mango, coconut meat, coconut milk

strawberry, banana, orange juice

avocado, pineapple, banana, yogurt,
almond milk, Blue spirulina

blueberries, banana, coconut milk, yogurt

pineapple, mango, banana, orange juice, spirulina algae

blueberries, banana, strawberries,
peanut butter, almond milk
strawberry, raspberry, goji berry,
mango, yogurt, coconut water
strawberry, blueberry, pineapple,
acai, apple juice
Hot & Cold Beverage
( honey, lemon, ginger, cayenne, turmeric )
( honey, lemon, ginger, cayenne, turmeric, soda water )
Yuzu Peach Green Tea, Matcha Green Tea, Jasmine Tea, Turmeric Tea, Jade Cloud, Lavender Mint, English breakfast etc
Orange Blood, Lemon Ginger, Mojito, Hazy Cactus
Original, Raspberry, mango
Coke, Diet Coke, Sprite
Orange Cream, Root Beer,
Gingergrass, Lemon Grass, Watermelon
Kid Menu
side of chips, fruit, salad (add chicken $2.5)
Side of chips, fruit, salad
Rice, avocado, Salad
choice of chicken or tofu
All smoothie available for kid
Served from 4 pm to 8 pm
Starters

Choose garlic, soy, or steamed edamame.

Steamed chicken dumplings are served with savory gyoza dipping sauce.

Avocado smashed with pico and spirulina served with corn tortilla chips • Add Side of Mango Salsa +$4.49

2 mini steamed lotus buns filled with your choice of kalua pork, teriyaki chicken thigh, or wild mushroom, served with kimchi.

Lettuce wraps with a choice of Korean BBQ chicken or BBQ mushrooms, served with carrots, green onion, and cucumber | Organic

Wild shrimp and lump crab, pickled ginger, garlic, cream cheese, green onion, Fresno peppers, and fried garlic.

Seared wild yellowfin tuna with a shoyu poke sauce, arugula, tomato, avocado, jasmine rice, and wasabi aioli.

Chicken $21.99 | Shrimp $22.99 | Tuna $24.99 • Verlasso salmon, rice, cucumber, avocado, goat cheese, mandarins, spring mix, pickled ginger, furikake, wasabi aioli, GF tamari sauce, sesame seeds.

Tossed spring mix, cucumber, grape tomato, red onion, carrot, choice dressing, ranch, balsamic glaze, yuzu mirin, caesar, spirulina pesto.
Entrees
Globally influenced entrees.

Slow-braised short rib in a sweet and tangy garlic Hawaiian-style sauce served with jasmine rice & seared bok choy.

Rice served in a sizzling hot Korean dolsot bowl topped with sunny side egg, bok choy, kimchi, bean sprouts, ginger, and sesame soy sauce | This dish can be made vegan | Mild • Add-Ons: Shrimp +$8.00 | Chicken Thigh +$6.00 | Tofu +$6.00 | Veggies +$6.00 | Kalua Pork +$8.00 | Bison Short Rib +$15.00

Chewy ramen noodles pan-fried with asian veggies, garlic, ginger, soy sauce • Add-Ons: Shrimp +$8.00 | Chicken Thigh +$6.00 | Tofu +$6.00 | Veggies +$6.00 | Kalua Pork +$8.00 | Bison Short Rib +$15.00

Sautéed tofu, broccoli, red peppers, onion & rice noodles in a sweet spicy cashew butter sauce, cashews, bean sprouts, cilantro, lime • Add-Ons: Shrimp +$8.00 | Chicken Thigh +$6.00 | Tofu +$6.00 | Veggies +$6.00 | Kalua Pork +$8.00 | Bison Short Rib +$15.00

Seared verlasso salmon with soy ginger glaze, with coconut basil rice noodles & mandarin cashew slaw.

Choice of grilled meat and our house-made teriyaki sauce, salad, seasonal vegetables served with steamed rice | Gluten-free available • Tofu +$6.00 | Chicken Thigh +$6.00 | Shrimp +$8.00 | Salmon +$12.00

A Thai twist on ramen noodles served
in rich, aromatic northern-style curry
broth with chicken

pork soy-based broth, arugula, bean sprout, topping (choice of chicken, pork, tofu)
Special Dish
Discover our chef’s special seasonal menu, crafted with care and changing throughout the year. Join us at Seedz to taste what’s new.
A comforting bowl of rich, savory ramen featuring tender, slow-braised chashu pork that melts in your mouth. Served with springy noodles in a flavorful Pork broth, topped with sunny egg, fresh scallions, and seasonal garnishes for the perfect balance of depth and warmth.
A rich and aromatic Northern Thai curry, slow-braised pork belly simmered in a blend of ginger, garlic, and fragrant spices with a hint of tamarind. This traditional dish is beloved for its tender texture and bold, tangy-sweet flavor.
Dessert


our gem

Served from 3 pm to 5 pm
Food
Served from 4 pm to 5 pm
Lettuce, fresh veggie, rice

Steamed chicken dumplings are served with savory gyoza dipping sauce.

Choose garlic - soy or sea - salt

Sweet mango, tomato, red onion, tomato, jalapeno, cilantro with corn tortilla chips.

Avocado smashed with pico and spirulina served with corn tortilla chips • Add Side of Mango Salsa +$4.49

2 mini steamed lotus buns filled with your choice of kalua pork, teriyaki chicken thigh, or wild mushroom, served with kimchi.
Grass-fed beef smash burger, cheddar jack cheese side house sauce, and kettle chips.
Drinks
Served from 3 pm to 5 pm